Left a few plain and not iced. If you want to create a bakery type yeast … I’ll be trying the chocolate old fashioned donut recipe soon. 1 1/2 cups milk. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. These look amazing! this link is to an external site that may or may not meet accessibility guidelines. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. Love them! Milk - whole milk is best. They were the perfect breakfast treat when in a pinch. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! Mmmm. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Thank you. I’m trying to get it off my well floured counter as I speak. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? The canola oil was tempted properly and we put in the first three donuts. Let sit for 20 minutes until glaze is set. My husband and kids enjoyed the donuts. LOL! Waste of time and ingredients for me, will not make again. Allrecipes is part of the Meredith Food Group. Instructions Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. firstly, activate yeast by adding milk and sugar. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Something went wrong! © 2021 Handle the Heat. Instructions Preheat the oven to 350°F. This makes the Chocolate Donuts … Chocolate Old Fashioned Doughnuts. I rarely make fried foods at home. Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Which is why this yeast free eggless donuts recipe is made for you! The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! In a bowl, combine yeast, warm water and sugar to dissolve. Necessity is the mother of invention. Yum!! Thank you. (And no, my dough was not too warm and I know how to fry dough), Made this last night. https://icecreaminspiration.com/chocolate-glazed-donuts-recipe Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. https://hebbarskitchen.com/chocolate-donut-recipe-chocolate-doughnut Then, I put down my ball of dough, and covered that generously with flour. There’s just something about that texture! This Chocolate Cake Donuts recipe contains sour cream. Vegan Blueberry Donuts: Use the following recipe for Blueberry Baked … Air Fryer Donuts. Our favorite is their Chocolate Ice Cake Donut (which I’ve always wanted the recipe for), but we also love their Chocolate Glazed Yeast Donuts. I’m sure they’ll be tasty either way. for this, melt the chocolates and add a little milk to it to make slightly thinner. Give my recipe a try. It’s moist. But they are pretty tasty! White On Rice Couple. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. Air Fryer Donuts. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. I think I figured it out. Find tips and techniques on baking your dozen and great, flavorful donut recipes. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. We raised all 7 of our children with him cooking and a dessert from scratch every week. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only thing I didn’t care for was the nutmeg. For the doughnuts: 2 cups (226 grams) cake flour 1/2 cup (40 grams) cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon fine salt 3/4 teaspoon ground nutmeg 1/2 cup … Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. This recipe is probably the best. Next time, I would leave out the nutmeg completely. You can also subscribe without commenting. Information is not currently available for this nutrient. Hi Megan! Deselect All. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Percent Daily Values are based on a 2,000 calorie diet. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Step by step instructions Dough. Let drain on a paper bag to soak up the excess grease. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. This recipe looks great. I couldn’t use the rest of the dough because it was just falling apart. Chocolate Frosted (my kids’ favorite) Vanilla Glaze Would I make this again? Big frying pan with lid (to fry donuts) Small size and medium size saucepan (to melt chocolate). Donuts are classic sweets but somehow underrated when it comes to dessert. Donuts are great! If so, which recipe would you recommend using? I live in Phoenix, Arizona (hence the blog name!). Baking soda and baking powder create a similar effect to yeast by creating bubbles of carbon dioxide that make our donuts super fluffy and so so GOOD! Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. I’ll take 10! I help take the luck out of baking so you *always* have delicious results! Will make again! I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. A Beautiful Mess. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. … https://theloveofcakes.com/chocolate-filled-doughnut-recipe Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. I’d love to make these for my family. Nutella-Stuffed Cinnamon Sugar Donut Holes. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. … Eggless donuts. Not fun. Help! Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts… Yay for reatail therapy!!! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. I'm a professionally trained chef, cookbook author, and cookie queen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is it crucial to add corn syrup to the glaze? These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. 14. Al Capone donuts are made of white chocolate! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Add … Taste: Everything is better with chocolate. Homemade Chocolate Old-Fashioned Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! now add maida, baking powder, butter and salt. They were long gone at that point and I wished that I could just go back in time to take one last bite. I know it may sound too good to be true but this recipe is absolutely foolproof. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. 2 teaspoons active dry yeast; Oil for deep-frying (enough to cover the donuts) For the Chocolate Glaze: 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons hot water 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. https://www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. 4 tablespoons hot water, or more as needed. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. put in freezer for 1 hour or so until a bit firm. Thank you! Mix all ingredients in a bowl with a whisk until smooth. My recommendations: combine and knead to smooth dough adding water as required. These look incredible! And it totally turned around my bad day. Will this recipe work baked in the oven in a donut pan? I noticed that your chocolate donut recipe is very similar except that the sour cream in that one calls for 1 cup instead of the 1/2 cup that this recipe … Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe. Info. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. I noticed one person said that their doughnuts started dissolving into the hot oil. This is the closest I have ever gotten to store bought donuts. So I searched for a perfect yeast donuts recipe and made a delicious white chocolate glaze. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? Turned out meh. If you don’t have buttermilk, don’t worry. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. I swapped out part of the flour for more cocoa powder to make them chocolate. 3. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. donuts can be lifted out as well. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. No yeast makes this fried recipe simple. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. No, I don’t. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. https://www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts Not fun at all! Cover with plastic wrap and chill for 1 hour, or until slightly firmed. So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. Any recommendations?? Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. I’m so sorry your day started off so badly, mornings like that are the worst! Cinnamon Sugar. Cinnamon Sugar. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? The dough will be sticky. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. You are supposed to use Dutch process cocoa. Design by Weller Smith Design     Privacy Policies. keep them in the refrigerator for a few minutes so that the chocolate coating solidifies. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. The second time this past weekend. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Good luck. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Veena Azmanov milk, chocolate, large egg, all purpose flour, vanilla extract and 23 more Baked Doughnuts without using doughnut pan Foxy Folksy Commentdocument.getElementById("comment").setAttribute( "id", "a8b6ae6a30d44cad7685f1091632a1fb" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Your daily values may be higher or lower depending on your calorie needs. Cocoa powder - adds the chocolate … Vegan Donut Recipes. Mmmhmm. I love seeing your photos! Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. Didn’t work out well for me, sadly. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). I wish I would have read the comments before I wasted ingredients on this hot mess. These doughnuts are chewy, light and airy and rely on the yeast to help them rise. Chocolate Donuts Chocolate Recipes Chocolate Yeast Donut Recipe Köstliche Desserts Dessert Recipes Cake Donut Recipes Cake Donut Recipe Fried Homemade Donuts Homemade Breads. Yeast donuts, like the ones you see at Krispy Kreme, are made with a yeast based dough. Easier than you think! Traditionally, both cake donuts and yeast donuts are fried in oil. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Heat to 325°F. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Have you ever made doughnuts at home? Chocolate Frosted with Coconut (my favorite!) I will definitely be making these again! I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Eggs - adds structure. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Category Dessert Recipes. Allow it to sit for five minutes. I really want to try baking my favorite donut. I’m also wondering if adding more sugar would help. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. All Chocolate Frosted (my kids’ favorite) Vanilla Glaze Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Cooking Classy. Thank you! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I make hundreds at a time with this sticky dough. Get the … Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. Grease donut pans well. All-purpose flour - the base for the dough. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. Stir into flour mixture until just combined. Get the Donuts with Burnt Caramel and Sea Salt recipe from White on Rice Couple. If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. It’s fluffy. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? Nothing like a little retail therapy! Amount is based on available nutrient data. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. Cons: Sorry about your diet. Yesterday morning was slightly disastrous. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Get the recipe: Chocolate Frosted Donuts. Dry active yeast - gives rise to the dough. You saved Baked Chocolate Donuts to your. Vanilla extract and salt - enhances the flavor. Also, I saran wrapped some of them and froze them. 15. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.