When both sides become light golden brown, take them out from the pan. So, don a chef’s hat and cook this amazing crispy potato recipe for your loved ones. Take out the aloo tikki in a platter and lightly sprinkle the remaining chaat … Keeping under a fan to dry is also helpful. Boiling the Potatoes: Duh, Wajeeha, we all know how to boil potatoes don’t we? Stick to the proportion in the recipe and they will come out clean and crisp. ? I used oil for frying aloo tikkis, but instead of oil, you can also use ghee for frying aloo tikki. While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Yes, these are easy and yummy! While making the tikkis, you can add stuffing like paneer, spicy lentil mix or nuts to make Stuffed Aloo Tikki. Share it! Make the tikki a little bigger and use it as a patty for a satisfying veggie burger. Boil potatoes just until cooked. Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. Make sure that there are no cracks in the aloo tikki. I hope you took good memories from Pakistan with you. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Your email address will not be published. This way tikki will not get break while frying or shallow frying. And trust me it tastes amazing. Though a tikki can be easily prepared at home, most people go wrong with binding all the raw ingredients together before frying it. I love to help! Frying the Tikki | Potato Cakes - Heat 2 Tbsp oil in a pan.When the oil is hot, slide the potato cakes into the oil.Fry the patty until it turns golden brown.Flip them once and fry it until the other side also turns crispy and golden brown. Yes, this simple, naive cutlets can get on your nerves if they break apart while frying. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. You can also coat Tikki with bread crumb after dipping in egg wash. Add 2.5 cups water. Flip the discs and repeat. But then it is more like aloo ka kabab than aloo ki tikki … Rinse and scrub 4 medium potatoes or 3 large potatoes thoroughly (400 grams potatoes or 2.5 … If you overcook the potatoes, Aloo Tikkis will become soggy and will absorb a lot of water. Its basically boiled potatoes mixed with spices and then fried. Peel and mash potatoes. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Now, enjoy your favourite crispy, spicy aloo tikki at home by following these easy tips to ensure you get the perfect patty on your plate. Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture. Place a trivet. ? “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. You can use ay flour of your choice, although cornflour (which has thickening properties) and semolina flours are most preferred. Veg options: Similarly, you can also add a few tablespoons of green peas or green onions. Give it a stir and cook for 1 minute. Do not add too much stuffing, or else tikkis might break while frying. Aloo tikki is a popular street food and snack meal in India. Set aside. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil. Aloo tikki is Indian Potato Cutlets, making aloo tikki is the easiest thing if you have a recipe in hand. aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | with step by step photos. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. Freezing fried tikki can be ok. Why? Similarly make all the tikkis and keep a side. Aloo tikki is popularly eaten in Pakistan with Bun (similar to dinner roll) and is called aloo bun kabab. Think chaat and aloo tikki chaat is one of the first options that comes to mind. First fry one single piece of tikki and check that it shouldn’t break in oil while frying. While this aloo tikki recipe uses minimal oil, if you’re not a fan of pan-frying, feel free to bake them. To check this take small portion of mixture and roll it in your palm, if the mixture … This Company Is Hiring 'Candy Tasters' To Review Confectionery, Chatpata Sooji Spring Rolls: Make This Interesting Snack To Surprise Your Family, Umbadiyu - Gujarat's Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside), Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon, Keto Diet Vs Low-Fat Diet: Research Calls One Of Them Better For Weight Loss, Celeb Nutritionist Pooja Makhija Shares Healthy Recipe Of Gajar Ka Salad - Try Now, Experts Suggest To Load Up On Natural Antioxidants For Healthy Heart: 5 Antioxidant-Rich Drinks To Try, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. If breaking continues dip each Tikki in an egg wash before frying. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.It is simply served as a snack with tea, but it is also used as a primary component to prepare different types of chaat recipes too. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. And help us bring more amazing recipes. It is made with many variations. Mix well and roll out 10 small tikkis. I recommend, storing in the fridge for 48 hours in an airtight box rather than freezing. Whenever you are using potatoes for making any type of cutlets make sure that you take them out of the boiling water immediately after boiling potatoes otherwise they will absorb extra water and your cutlets may break while frying… “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Do not overcook them. Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves … Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Aloo ki Tikki 101. Fry both sides of the samosa until the samosa crust becomes a light brown color from both sides. It is good to know you stayed in Naudero. Roll out 10 small Tikki from the prepared mixture. Feel free to ask queries in the comment. Below is the list of ingredients and its substitute if needed. If this step is not carried out carefully, you will either not be able to bind your tikki properly or find it breaking up during frying. Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters never fails to stimulate our appetite. Do not flip tikki immediately after placing it in oil. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Keep mixture in the fridge to cool for 10 minutes. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers. Whether a tea time snack; or a side dish along with curries; in a kid’s lunch box or in a sandwich; Aloo Tikki is so forgiving and humble, they adjust in any meal. The trick to a perfect Aloo ki Tikki is that you have to remove the Potato from the boiling water as soon as it is cooked. There are three steps to making Aloo Tikki. Add tempering and the remaining the ingredients to the mashed potato. But don’t over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying … You may need to adjust the spices accordingly. How can you make the perfect aloo tikki at home. You can also coat Tikki with bread crumb after dipping in egg wash. If breaking continues dip each Tikki in an egg wash before frying. Bread crumbs or poha flakes will absorb all the moisture from potatoes, peas and other veggies and will help them stick to each other even while frying. Hopefully, you’ll like it. Remove to a paper towel to absorb excess oil. This dish is loved by many no matter what the age group! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. It is easy to cook and involves a shallow fry technique. Remove to a kitchen towel and serve with any sauce or chutney. … Also, read trouble-shooting tips above for more help. In a pan, heat oil and add the ingredients of tempering. You can even add your regular Punjabi or North Indian Style Chole on the top. Neha Grover  |  Updated: May 18, 2019 18:34 IST, Cooking Trick: How To Bind The Tikki Mixture. A plate of hot fried tikkis with chana, onions, sauce and chutney (both savoury and sweet) is all we need to keep us going till our next meal. I ate a lot of these when I worked in Naudero. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it’s delicious chaat. As aloo tikki is commonly made in Indian cooking. Let them fry in the hot oil for 3-4 minutes or until golden-brown on the underside. But, honestly, these are easy and quick to make. But ketchup and mayo-based sauces also taste great with this tikki. Thanks for leaving a comment. Once cooled, peel and mash them using potato … Instead of oil, you can also use ghee for frying aloo tikki. Here, a recipe for bun kabab. Fry in smaller batches allowing ample space to flip and stir without cracking. Aloo Tikki is an Indian appetizer that can be served in many different ways. Aloo tikkis taste best when they are shallow or deep-fried. Mix well and cook for 1 minute until it sizzles. You can’t freeze uncooked tikki, they’ll be too moist upon defrosting and you just can’t do anything will a mess of potato. About Neha GroverLove for reading roused her writing instincts. Flip carefully after frying for 1 minute. You may pour oil from sides but do not disturb until the firm. Soak sabudana balls for a few minutes till they turn soggy and add sabudana to the tikki mixture. You’ll find step by step pictorial and videos here. Required fields are marked *. 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